The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Citizens Of Chicago

Auditorium Hotel [Chicago Il] · December 8, 1898

On this menu 19 dishes

CAFE
Cigars
Sherry
Sauterne
Cigarettes
G H Mumm, Brut
Fruit
Petits fours
Huitres
Gombo De Volaille a La Creole
Bass Rayee Yenitienne
Pommes Brabant
Grenadins De Chevreuil Tyrolienne
Choux de Bruxelles aux marrons
BOUCHEES DE RIS DE VEAU, CHAMPIGNONS FRAIS
Sorbet a La Royale
Cailles Roties, au Cresson
Salade de laitue
Glaces En Surprise