HOTEL ALGAZAR
Pages
Dishes
| Coffee | |
| Cheese | |
| Raisins | |
| Nuts | |
| Figs | |
| toasted crackers | |
| Fruit | |
| Quartered Oranges en Marasquin | |
| ASSORTED CAKE | |
| Raisin cake | |
| Gateau Parisienne | |
| Cream Roll | |
| Blanc Mange | |
| Banana Ice Cream | |
| APRICOT PIE | |
| Custard Pie | |
| SNOW PUDDING, STRAWBERRY SAUCE | |
| Lettuce Salad, Spanish Dressing | |
| Galantine of Capon with Aspic Jelly | |
| Oriental Punch | |
| Creamed Samp | |
| Wax Beans in Butter | |
| Stewed tomatoes | |
| Broiled New Potatoes | |
| Glazed Sweet Potatoes | |
| Mashed potatoes | |
| Long Island Duckling, Orange Marmalade | |
| Roast ribs of prime beef | |
| Stuffed Green Peppers, Duxelles | |
| Tenderloin of Pork, St Martin | |
| Beef a la mode with potato pancake | |
| Turkey Wings, a l'Allemande | |
| Pommes, Reitz | |
| Cucumbers | |
| Broiled bluefish, sauce fleurette | |
| Radishes | |
| Olives | |
| Celery | |
| Pickled Figs | |
| Canape Vladimir | |
| Consomme, Bagration | |
| Little Necks | |
| Chicken Giblet, Fermiere | |
| BLUE POINTS |