The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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HOTEL ALGAZAR

Hotel Alcazar · February 9, 1901

On this menu 44 dishes

Coffee
Cheese
Raisins
Nuts
Figs
toasted crackers
Fruit
Quartered Oranges en Marasquin
ASSORTED CAKE
Raisin cake
Gateau Parisienne
Cream Roll
Blanc Mange
Banana Ice Cream
APRICOT PIE
Custard Pie
SNOW PUDDING, STRAWBERRY SAUCE
Lettuce Salad, Spanish Dressing
Galantine of Capon with Aspic Jelly
Oriental Punch
Creamed Samp
Wax Beans in Butter
Stewed tomatoes
Broiled New Potatoes
Glazed Sweet Potatoes
Mashed potatoes
Long Island Duckling, Orange Marmalade
Roast ribs of prime beef
Stuffed Green Peppers, Duxelles
Tenderloin of Pork, St Martin
Beef a la mode with potato pancake
Turkey Wings, a l'Allemande
Pommes, Reitz
Cucumbers
Broiled bluefish, sauce fleurette
Radishes
Olives
Celery
Pickled Figs
Canape Vladimir
Consomme, Bagration
Little Necks
Chicken Giblet, Fermiere
BLUE POINTS