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Marine Society Of New York

Date
1887-01-17
Restaurant
MARINE SOCIETY OF NEW YORK
Venue
NAV
Event
ANNIVERSARY DINNER
Occasion
RITE
Physical description
FOL; ILLUS; 3.75 x 9.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

CAFE
Mottoes
Fruit
Dessert assorti
Petits fours
Creme Napolitaine
Salade
Gelee de Groseilles
Grouse a l'Anglaise
Moet & Chandon Extra Dry
Caille aux petits pois
Sorbet au Kirsch
Tomates
Floirac
HARICOTS VERTS
Filet de boeuf aux champignons
Pommes nouvelles
Oregon salmon a la Hollandaise
Vino de Pasto
Printaniere, Princesse
Olives
Sauternes
Celery
Huitres

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.