The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Marine Society Of New York

January 17, 1887

On this menu 24 dishes

CAFE
Mottoes
Fruit
Dessert assorti
Petits fours
Creme Napolitaine
Salade
Gelee de Groseilles
Grouse a l'Anglaise
Moet & Chandon Extra Dry
Caille aux petits pois
Sorbet au Kirsch
Tomates
Floirac
HARICOTS VERTS
Filet de boeuf aux champignons
Pommes nouvelles
Oregon salmon a la Hollandaise
Vino de Pasto
Printaniere, Princesse
Olives
Sauternes
Celery
Huitres