The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Robert E. Peary

833 Fifth Avenue, New York · April 16, 1907

On this menu 21 dishes

Pamplemousse
Potage, Germiny
Truites De Riviere a La Meuniere
Salade de concombres
Pommes de terre a l'Anglaise
Bouchees De Ris De Veau
Noisettes De Pres-Sale a La Jardiniere
Granites a La Fine Champagne
Poussins De Hambourg
Gelee de Groseilles
Chouxfleurs Sautees
Asperges Sauce Hollandaise
Creme Glacee Peary
Friandises
Fromages Assorties
Dessert
CAFE
Giesshubler
Sherry
Charles Heidsieck 1895
Liqueurs