The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Caterers Of Alabama State Organization Affiliated With I.S.A.

Hillman Hotel · September 12, 1907

On this menu 13 dishes

Cocktail
A Russian Dish
Chicken Broth, Demi Tasse
Fresh Shrimps, a la Newburg
Planked Black Bass
Waldorf Salad in Tomato Cup
Beaten Biscuits
Peach and Brandy Ice Cream, en forme
Cafe noir
Cigars
Cigarettes
CHAMPAGNE
Subway Choice