Paul Smith's (1891) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 44 dishes

Chocolate

Coffee

Tea

Cream toast

Macaroons

Pound cake

Chocolate cake

Fruit Cake

White Mountain Cake

Fresh Salmon

Pickled Oysters

Terranes de Fois Gras en Jelly Strasbourg

Sardines

Beef

Ham

Lamb

Corned beef

Chicken salad

Lobster salad

Potato salad

Turkey

Tea Biscuits

Popovers

Griddle cakes

fried Sweet Potatoes

Baked Potatoes

Eggs to order

Corned Beef Hash

Lamb Chops

Ham

Smoked beef

Sirloin Steak

Codfish with Cream

Salt Mackerel Broiled

Broiled Salmon Trout

Honey

Pineapple Preserves

Raspberry jam

Lyonaise Potatoes

Stewed potatoes

Veal Chops

Buttered toast

Dry Toast

Cracker toast