The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Taunton Board Of Trade

City Hotel · February 22, 1899

On this menu 24 dishes

TOASTED WATER CRACKERS
Coffee
Roquefort and Camembert Cheese
Assorted cakes
French Coffee Ice Cream
Frozen Pudding
Chicken mayonnaise
Punch, Benedictine
New string beans
Mashed potatoes
Giblet Sauce
Young Turkey
Tomatoes
Mushroom Sauce
Fillet of Beef
Lettuce
Cucumbers
Potato Rolls
North Carolina Shad
Radishes
Olives
SALTED ALMONDS
Turtle (soup)
oysters cocktail