Halloran's Restaurnt
Pages
Dishes
Page 2
| 2 Eggs, boiled | $0.15 |
| 2 Eggs, fried | $0.15 |
| 2 Eggs, scrambled | $0.15 |
| 2 Eggs, poached on toast | $0.20 |
| 2 Eggs with Ham | $0.25 |
| 2 Eggs with Bacon | $0.25 |
| 2 Eggs, shirred | $0.15 |
| Spanish omelette | $0.30 |
| Omelette, plain | $0.15 |
| Omelette, with ham | $0.25 |
| Omelette, with jelly | $0.30 |
| Omelette, with Oysters | $0.30 |
| Frizzled Beef and Eggs | $0.25 |
| Omelette, with parsley | $0.20 |
| Omelette, au Rhum | $0.30 |
| Omelette aux champignons | $0.30 |
| Omelette, with tomatoes | $0.25 |
| Omelette, with cheese | $0.25 |
| Omelette, with onions | $0.25 |
| Omelette, with chicken livers | $0.40 |
| Celery | $0.15 |
| Potatoes, boiled | $0.10 |
| Potatoes, mashed | $0.10 |
| Potatoes, Fried | $0.10 |
| Potatoes a la lyonnaise | $0.10 |
| Potatoes, stewed | $0.10 |
| Potatoes, Saute | $0.10 |
| Potatoes Saratoga | $0.15 |
| Potatoes, hashed with cream | $0.15 |
| Potatoes, hashed & browned | $0.15 |
| Sweet Potatoes | $0.15 |
| Mushrooms, stewed | $0.25 |
| Lettuce | $0.15 |
| Lettuce dressed, mayonnaise | $0.20 |
| Onions, fried | $0.10 |
| Boiled rice | $0.10 |
| American Peas | $0.10 |
| Plain Celery | $0.15 |
| Sliced Tomatoes | |
| Oysters, on Half Shell | $0.20 |
| Oysters, stewed | $0.20 |
| Oysters, Fried | $0.30 |
| Oysters, broiled | $0.30 |
| Oysters, Boston Style | $0.30 |
| Oysters, Box Stew | $0.30 |
| Oyster cocktail | $0.20 |
| Consomme | $0.15 |
| Consomme, Julienne | $0.15 |
| Cup Cold Consomme | $0.15 |
| English Beef Broth | $0.20 |
| Scotch Mutton Broth | $0.20 |
| Puree of Tomato Soup | $0.15 |
| Chicken gumbo | $0.20 |
| Mock turtle soup | $0.25 |
| Clear green turtle soup | $0.35 |
| Clams on Half Shell | $0.20 |
| Clams, stewed | $0.20 |
| Clams, fried | $0.30 |
| Clam Fritters | $0.30 |
| Clam Patties | $0.15 |
| Steamed clams | $0.35 |
| Cup Clam Broth | $0.15 |
| STEAMED CLAMS, Pan Roast, toast | $0.30 |
| Steamed Clam Fritters | $0.30 |
| Steamed Clams Fricassee | $0.30 |
| Steamed Clam Patties | $0.15 |
| Stewed scallops | $0.20 |
| Scalloped oysters | $0.35 |
| Oyster Patties | $0.15 |
| Salmon Steak, broiled | $0.35 |
| Codfish Steak, broiled | $0.25 |
| Half Plain Lobster | $0.30 |
| Half Broiled Lobster | $0.35 |
| Lobster patties | $0.35 |
| Salt mackerel | $0.25 |
| Fresh Mackerel | $0.25 |
| String Beans | $0.10 |
| Halibut steak | $0.30 |
| Cauliflower | $0.15 |
| Spinach | $0.15 |
| Broiled bluefish | $0.30 |
| Lima beans | $0.10 |
| French peas | $0.20 |
| Tomatoes, stewed | $0.10 |
| Macaroni, Plain | $0.10 |
| Macaroni, baked | $0.20 |
| Spaghetti a l'Italienne | $0.15 |
| Celery | $0.15 |
| Stuffed tomatoes | $0.20 |
| Brussels Sprouts | $0.15 |
| cauliflower a la cream | $0.15 |
| fried Sweet Potatoes | $0.15 |
| Stuffed green peppers | $0.20 |
| Boiled Sugar Bacon and Cabbage | $0.30 |
| Ragout of Beef, Spring Vegetables | $0.25 |
| Turkey Wings Braise with Rice Creole | $0.30 |
| Veal Cutlet Breaded, Tomato Sauce, Soufle of Spinach | $0.35 |
| Half Spring Chicken Glace Financiere | $0.45 |
| Larded Tenderloin of Beef Croustade Piemontaise | $0.40 |
| Pork Chops Saute, Madiera Sauce Macedoine | $0.35 |
| French Pan Cake au Confiture | $0.25 |
| Roast Leg of Mutton, Jelly, Macaroni au Gratin | $0.35 |
| Roast Ribs of Beef, New Peas | $0.35 |
| Green Turtle en Quenelle Soup | $0.30 |
| Cream of Barley Alemande Soup | $0.15 |
| Consomme Cifonade | $0.15 |
| Broiled Whitefish, Maitre d'Hotel | $0.30 |
| Fried Haddock, Tomato Sauce | $0.25 |
| Fried Scallops and Bacon | $0.35 |
| Fried Smelts sauce Tartare | $0.30 |
| Deviled Crabs au Gratin | $0.30 |
| Broiled Sweetbreads on Toast, Mushrooms | $0.60 |
| Broiled Squab on Toast, Lettuce Salad | $0.50 |
| Broiled half spring chicken on toast | $0.50 |
| Broiled Spring Lamb Chops, French Peas | $0.40 |
Page 3
| cocoanut pie | $0.10 |
| Squash Pie | $0.10 |
| Cranberry Pie | $0.10 |
| Apple Pie | $0.10 |
| Meringue Pie | $0.10 |
| Mince Pie | $0.10 |
| Charlotte Russe | $0.10 |
| Orange Short Cake | $0.15 |
| Oyster cocktail | $0.20 |
| "Club Sandwich" | $0.25 |
| Chicken salad | $0.80 |
| New Ale, per Mug | $0.10 |
| Imported Wurzburger Beer | $0.20 |
| CAMEMBERT CHEESE | $0.15 |
| Rum cake | $0.05 |
| Eclair au cafe | $0.05 |
| Eclair a la vanille | $0.05 |
| Eclair Chocolate | $0.05 |
| Fruit Tarts, each | $0.05 |
| Strawberry tarts | $0.10 |
| Macaroons | $0.10 |
| Lady fingers | $0.05 |
| Assorted cakes | $0.10 |
| Gateaux | $0.10 |
| Plain Pound Cake | $0.05 |
| Citron & Raisin Cake | $0.05 |
| Sponge Cake | $0.05 |
| Petits fours | $0.10 |
| Apple dumpling | $0.10 |
| Wine Cake | $0.05 |
| Wine Cake | $0.50 |
| Plum Cake | $0.10 |
| Napoleons | $0.10 |
| Pastry Turnover | $0.05 |
| Cabinet Pudding | $0.10 |
| Almonds, Raisins | $0.15 |
| Alaska Ice Cream, to order | $0.50 |
| Chocolate Cream | $0.15 |
| Pistachio Cream | $0.15 |
| Vanilla Cream | $0.15 |
| Strawberry Cream | $0.15 |
| Charlotte Glace | $0.20 |
| Meringue a la creme | $0.15 |
| Wine Jelly | $0.20 |
| Currant Jelly | $0.10 |
| Sorbet au Kirsch | $0.20 |
| Siberian Punch | $0.20 |
| Roman Punch | $0.20 |
| Neapolitan | $0.20 |
| Lemon Ice | $0.15 |
| Orange ice | $0.15 |
| Meringue panachee | $0.20 |
| Meringue Glace | $0.20 |
| Calf's foot jelly | $0.20 |
| Boned Turkey | $0.40 |
| Chicken salad | $0.30 |
| Lobster salad | $0.40 |
| Potato salad | $0.15 |
| Tomato Salad | $0.25 |
| Celery Salad | $0.25 |
| Water Cress | $0.10 |
| Turkey | $0.30 |
| Chicken | $0.30 |
| Roast beef | $0.25 |
| Tongue | $0.25 |
| Ham | $0.20 |
| Sardines | $0.25 |
| Russian caviar | $0.25 |
| ROQUEFORT CHEESE | $0.15 |
| CAMEMBERT CHEESE | $0.15 |
| Swiss cheese | $0.15 |
| AMERICAN CHEESE | $0.10 |
| Pickles and Chow Chow | $0.10 |
| Spanish olives | $0.15 |
| Anchovies | $0.25 |
| Caviar sandwich | $0.15 |
| Chicken Sandwich | $0.15 |
| Beef sandwich | $0.10 |
| Tongue Sandwich | $0.10 |
| Ham Sandwich | $0.10 |
| Cheese Sandwich | $0.10 |
| Sardine Sandwich | $0.15 |
| Egg Sandwich | $0.10 |
| Club sandwich | $0.25 |
| Small Steak, with Potatoes | $0.35 |
| Small Steak, with Mushrooms | $0.50 |
| Sirloin Steak, with Potatoes | $0.50 |
| Sirloin Steak, with Onions | $0.60 |
| Sirloin Steak, with tomato sauce | $0.55 |
| Sirloin Steak, with Mushrooms | $0.65 |
| Extra Sirloin Steak, for two | $1.00 |
| Tenderloin Steak, with Potatoes | $0.55 |
| TENDERLOIN STEAK, WITH ONIONS | $0.65 |
| Tenderloin Steak, with Tomato Sauce | $0.60 |
| Tenderloin Steak, with Mushrooms | $0.70 |
| Chateaubriand with Potatoes | $0.85 |
| Chateaubriand with mushrooms | $1.00 |
| PORTERHOUSE STEAK, WITH POTATOES | $1.25 |
| Porterhouse Steak, with Onions | $1.40 |
| Porterhouse Steak, a la bordelaise | $1.50 |
| Porterhouse Steak, with Mushrooms | $1.50 |
| Lamb Chops with Potatoes | $0.30 |
| Lamb Chops with peas | $0.40 |
| Lamb Chops with Tomato Sauce | $0.35 |
| Veal Chop, plain, with Potatoes | $0.30 |
| Veal Chop, breaded | $0.35 |
| Veal Chop, with Tomato Sauce | $0.40 |
| Broiled Squab on Toast | $0.50 |
| Sweet Breads, Plain | $0.50 |
| Sweet Breads, with Peas | $0.60 |
| Chicken croquettes, plain | $0.25 |
| Chicken patties | $0.25 |
| Chicken Escaloped | $0.30 |
| Chicken hashed on toast | |
| Chicken Hashed with Cream | $0.35 |
| Chicken half, Fried a la Maryland | $0.75 |
| Chicken half, Spring, Broiled | $0.50 |
| Chicken Livers, Saute, with Mushrooms | $0.35 |
| Broiled Ham | $0.25 |
| Broiled Bacon | $0.25 |
| Imported Wurzberger beer | $0.20 |
| liver and bacon | $0.30 |
| Lobster a la Newburg | $0.60 |
| Lobster broiled, half | $0.35 |
| Lobster patties | $0.35 |
| Welsh rarebit | $0.30 |
| Golden buck | $0.35 |
| Mutton Chops and Potatoes | $0.30 |
| English Mutton Chop, 1 lb. each | $0.40 |
| English mutton chop, brace | $0.75 |
| French Roll & Butter | $0.05 |
| French Bread & Butter | $0.10 |
| Buttered toast | $0.10 |
| Brioche | $0.10 |
| Dry Toast | $0.10 |
| Milk toast | $0.20 |
| Cream toast | $0.20 |
| Anchovy toast | $0.20 |
| Bread and Milk | $0.10 |
| Rice and milk | $0.15 |
| French Pancakes | $0.25 |
| French pancakes with jelly | $0.25 |
| Orange Short Cake | $0.15 |
| Oatmeal with milk | $0.10 |
| oatmeal with cream | $0.15 |
| Wheat Cakes Maple Syrup | $0.10 |
| Buckwheat Cakes Maple Syrup | $0.10 |
| Mixed Tea | $0.05 – $0.15 |
| Engl. Breakfast Tea per pot | $0.15 |
| Coffee | $0.05 – $0.15 |
| Chocolate, per cup | $0.10 |
| MILK, PER GLASS | $0.05 |
| Cream, per glass | $0.15 |
| Half Cream and Milk | $0.10 |
Page 4
| Vichey or Seltzers, Siphon | $0.20 |
| New Ale | $0.10 |
| Clysmic | $0.20 |
| Londonderry Lithia | $0.20 |
| Saratoga Vichy | $0.20 |
| Congress (Water) | $0.20 |
| Johannis Water | $0.20 |
| Apollinaris | $0.20 |
| Imported Wurzburger Beer | $0.20 |
| Alf and Alf | $0.15 |
| Ginger Ale Domestic | $0.10 |
| Ginger Ale, Imported | $0.20 |
| Champagne Cider | |
| Guiness' Dublin Porter | $0.25 |
| Bass' Ale, "White Label" | $0.25 |
| Bass' Ale, "Dogs head" | $0.25 |
| Milwaukee Lager | $0.15 |
| St. Louis Lager | $0.15 |
| w York Lager | $0.10 |
| Rhine Wine | $0.15 |
| Catawba Wine | $0.10 |
| Claret | $0.10 |
| Claret Cup, pint | $0.50 |
| Claret Punch | $0.20 |
| Sherry Cobbler | $0.20 |
| Egg Nog | $0.25 |
| Milk Punch | $0.20 |
| Port Wine | $0.10 |
| Brandy Cocktail | $0.20 |
| Brandy | $0.20 |
| Gin Fizz | $0.15 |
| Gin | $0.15 |
| Whiskey Cocktail | $0.15 |
| Pousse Cafe | $0.25 |
| Creme de Menthe | |
| Benedictine | |
| Chartreusse, Green or Yellow | $0.15 |
| WHISKEY | $0.15 |
| Maraschino | $0.15 |
| Vermouth | $0.10 |
| Absinthe | $0.15 |
| Sherry | $0.10 |
| Curacoa | $0.15 |
| Anisette | $0.15 |
| Kirschwasser | $0.15 |
| Cognac E. Puet | $0.25 |
| Cognac, pony | $0.15 |
| Imperial Extra Dry Champagne | $1.00 – $2.00 |
| G. H. Mumm, Extra Dry | $1.75 – $3.50 |
| Pommery & Greno Sec | $1.75 – $3.50 |
| Piper Heidsieck | $1.75 – $3.50 |
| Rudesheimer, D. Leiden | $0.75 – $1.50 |
| Niersteiner, "Henkell & Co." | $0.50 – $1.00 |
| Reisling, O. V. | $0.25 – $0.50 |
| Haute Sauternes, Barton & Guestier | $0.75 – $1.00 |
| Barsac, Barton & Guetier | $0.75 – $1.00 |
| Haute Sauternes | $1.00 – $2.00 |
| Sauternes, P & T. | $0.50 – $1.00 |
| Graves | $0.40 – $0.75 |
| Vin Blanc Ordinaire | $0.25 – $0.50 |
| Pleasant Valley Wine Co., Dry (Catawba Wine) | $0.40 – $0.75 |
| Urbana Wine Co., Dry (Catawba Wine) | $0.40 – $0.75 |
| Chablis Moutonne, F. Chauvenet, 1885 | $1.00 – $2.00 |
| Chablis, superieur, C. Marey & Co. | $0.65 – $1.25 |
| Extra Good Claret, per glass | $0.10 |
| Burgundy Red Nuits, J. Calvert & Co. | $1.25 – $2.50 |
| Chambertin, J. Calvet & Co., 1877 | $1.25 – $2.50 |
| Pommard | $1.00 – $2.00 |
| Beaujolais | $0.65 – $1.25 |
| Beaune | $0.75 – $1.50 |
| Macon, superieur, C. Marey | $0.55 – $1.00 |
| Macon, Ordinaire | $0.45 – $0.80 |
| California Santa Rosa | $0.25 – $0.50 |
| Medoc, Tourneur & Co. | $0.55 – $1.00 |
| St. Estephe | $0.55 – $1.00 |
| Pontet-Canet | $0.80 – $1.50 |
| St. Emilion | $0.65 – $1.25 |
| St. Julien, Barton & Guestier | $0.75 – $1.50 |
| St. Julien, Tourneur & CO. | $0.55 – $1.00 |
| St. Julien, P. & E. Rudelle | $0.30 – $0.60 |
| Bordeaux Ordinaire | $0.20 – $0.40 |
| California Zinfandel | $0.25 – $0.50 |