The Menu Museum
DecadesRestaurantsDishesRandom menu

Fabyan House

WHITE MOUNTAINS, NH

Date
1897-09-06
Restaurant
FABYAN HOUSE
Place
WHITE MOUNTAINS, NH
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Coventry rolls
COLD BOUILLON
Consommé, italienne
Tomato Soup, aux Croutons
Radishes
Coffee
Bent's Water Crackers
ROQUEFORT CHEESE
Dates
Plums
peaches
Raisins
Nuts
Watermelon
Coffee Ice Cream
Strawberry Bavarian Cream
Lady fingers
Neapolitan Blanc Mange
Fresh Peach Trifles
Orange Jelly
ASSORTED CAKE
Jelly Roll Cake
Apple Pie
Blackberry Shortcake
BLUEBERRY PIE
Cabinet Pudding, Brandy Sauce
Boned Turkey, Aspic Jelly
Cold: Beef tongue
Sardines
Cold: pig's feet
Cold: Turkey
Cold: Chicken
Cold: Ham
Cold: Lamb
Cold: Corned beef
Cold: Chipped beef
Potato salad
Shrimp Salad
Boiled Sweet Potatoes
New Corn
Hubbard Squash
Boiled potatoes
Steamed Rice
Mashed potatoes
Banana Fritters, Glace au Curacoa
Salmi Tame Duck, aux Olives
Lamb Pot Pie with Dumplings
spring lamb, mint sauce
Vermont Turkey, cranberry sauce
Roast - Ribs of Prime Beef, Dish Gravy
Boiled Beef Tongue and Spinach
Cucumbers
Tomatoes
Lettuce
Potato au gratin
Baked Stuffed Bluefish, Horseradish Sauce
AMERICAN CHEESE
Edam Cheese
Cocoanut cake
Spring Lamb, Brown Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.