The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Harvard Club Of Minneapolis

Minneapolis Club, Minneapolis, MN · December 15, 1906

On this menu 13 dishes

Cigarettes
Cigars
Moet & Chandon
Martini
Cafe noir
Cream Cheese
Camembert
Lettuce and Tomato Salad
Sirloin Steak
Terrapin a la Maryland
Tomato Boullion
Potatoes au Gratin
FRENCH DRESSING