The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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ALUMNI OF RUTGES COLLEGE

Alumni Of Rutgers College · January 29, 1894

On this menu 20 dishes

Huitres
Consomme Antonelle
Bisque de crevettes
Timbale a l'Ecarlate
Aiguillettes de Redsnapper Marimee
Pomme de terre Croquettes
Filet de Boeuf aux Olives Farcies
Choux de bruxelles a la Barronne
Poularde a la Lyonnaise
Petit Pois Parisienne
Ris de Veau a L'Italienne
Harricots Panaches
Sorbet Prunelle
Canards Redhead
Salade d'Escarolle
Pomme Portugaise
Fruits
Petit Fours
CAFE
Glaces de fantaisies