The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Clinton B. Fisk Prohibition Club

Star Theatre Assembly Room, East Jersey, NJ · March 22, 1898

On this menu 10 dishes

Blue-Points on Half-Shell
Lamb with Succotash
Turkey with Cranberry sauce
Pickles
Celery
Neapolitan ice cream
Cake
Fruit
Cheese
Demi Tasse