Queen's Hotel (1866) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 33 dishes

Saddle of Mutton

Turkey Pique a la Toulouse

Clear Turtle Potage

Red Mullet a la Venitienne

Sparlings

Turbot a la Hollandaise

Ris de Veau Pique a la Puree de Chicoree

Cotelettes de Pigeons a la Pompadour

Petites Croustades de Beurre aux Huitres

Braised ham aux Petits Pois

Snipe Pudding a la Lucullus

Cotelettes de Mouton Braisees a la Provencale

Pheasants

Grouse

Homard au gratin

Claret

PORT, &c

Sherry

Liqueurs, &c

Punch

Sherry

Madeira

Hock

CHAMPAGNE

Gelee en Macedoine

Gelee de Madere

Creme d'Ananas

Meringues a la Creme

Genois aux Confiture

Beignet de Pommes

Patisserie Melee

Boudin Glace a la Victoria

Dessert, &c