Queen's Hotel
Pages
Dishes
| Saddle of Mutton | |
| Turkey Pique a la Toulouse | |
| Clear Turtle Potage | |
| Red Mullet a la Venitienne | |
| Sparlings | |
| Turbot a la Hollandaise | |
| Ris de Veau Pique a la Puree de Chicoree | |
| Cotelettes de Pigeons a la Pompadour | |
| Petites Croustades de Beurre aux Huitres | |
| Braised ham aux Petits Pois | |
| Snipe Pudding a la Lucullus | |
| Cotelettes de Mouton Braisees a la Provencale | |
| Pheasants | |
| Grouse | |
| Homard au gratin | |
| Claret | |
| PORT, &c | |
| Sherry | |
| Liqueurs, &c | |
| Punch | |
| Sherry | |
| Madeira | |
| Hock | |
| CHAMPAGNE | |
| Gelee en Macedoine | |
| Gelee de Madere | |
| Creme d'Ananas | |
| Meringues a la Creme | |
| Genois aux Confiture | |
| Beignet de Pommes | |
| Patisserie Melee | |
| Boudin Glace a la Victoria | |
| Dessert, &c |