Crawford House
Pages
Dishes
Page 3
| Macaroni soup | |
| Boiled cod, egg sauce | |
| Fowls and Pork | |
| Ham | |
| Corned beef | |
| Turkey, Oyster Sauce | |
| Tongue | |
| Leg of Mutton, Caper Sauce | |
| Beef, Dish Gravy | |
| Spring Lamb | |
| Chicken | |
| Turkey | |
| Cincinnati Ham | |
| Goose, Apple Sauce | |
| Macaroni | |
| Queen Fritters | |
| Chicken Pie | |
| Lobster salad | |
| Plain Lobster | |
| Boiled rice | |
| Ham (cold) | |
| Mutton (cold) | |
| Corned Beef (cold) | |
| Potatoes plain | |
| Beets | |
| Peas | |
| Corn | |
| Turnips | |
| Squash | |
| Raw Tomatoes | |
| Worcestershire Sauce | |
| Soyer's Sultana Sauce | |
| Horseradish | |
| Pepper Sauce | |
| Pickled Cucumbers and Beets | |
| Picolilly | |
| Walnut Ketchup | |
| Mangoes | |
| Cheese | |
| Tomato Ketchup | |
| Cucumbers | |
| French olives | |
| Pickled onions | |
| Lettuce | |
| Lemon Pudding | |
| Cream Pie | |
| Custard Pie | |
| BLUEBERRY PIE | |
| Peach Pie | |
| Mince Pie | |
| Banana Ice Cream | |
| Raspberry Tarts | |
| Peach tarts | |
| Blanc Mange | |
| Kisses | |
| Wine Jelly | |
| Italian Cream | |
| Fifth Avenue Cream Cakes | |
| English walnuts | |
| Raisins | |
| Watermelons | |
| Floating Island | |
| Pecans | |
| Filberts | |
| Almonds | |
| Coffee | |
| Tea | |
| Potatoes Mashed |
Page 4
| Congress Water | |
| Adams' Champagne Cider | $0.50 – $1.00 |
| Bass & Co's English | $0.50 |
| Younger's Scotch Ale | $0.50 |
| London Porter | $0.50 – $1.00 |
| Standard Bourbon | $2.00 |
| Old Bourbon | $2.50 |
| Keller's Old Rye | $3.00 |
| Leger (Brandy) | $4.50 |
| Hennessy, dark, V.G. & Co, 1828 (Brandy) | $4.00 |
| Hennessy, pale, V.G. & Co, 1828 (Brandy) | $4.00 |
| Leacock's Old East India (Madeira) | $4.00 |
| Blackburn's Old London (Madeira) | $4.50 |
| Victoria (Madeira) | $4.00 |
| Webster (Madeira) | $3.00 |
| Golden Sherry | $3.00 |
| Cabinet (Sherry) | $3.50 |
| Competitor (Sherry) | $3.50 |
| Star & Garter (Sherry) | $4.50 |
| Claret (California wines) | $1.50 |
| Hock (California wines) | $1.50 |
| Port (California wines) | $2.00 |
| Angelica (California wines) | $2.00 |
| White (Port) | $4.00 |
| Fine Old Port | $3.00 |
| Marcobrunner (Hock) | $3.00 |
| Rudesheimer (Hock) | $2.50 |
| Deidesheimer (Hock) | $2.00 |
| La Rose (Claret) | $1.50 – $2.50 |
| N. Johnston & Sons' Medoc (Claret) | $1.25 – $2.00 |
| Chateau Leoville, Cruse & Fils (Claret) | $3.00 |
| St. Julien (Claret) | $1.00 – $1.50 |
| Sparkling Catawba (Native Wines) | $1.50 – $3.00 |
| Charles Farre (Champagne) | $1.75 – $3.50 |
| I.X.L. (Champagne) | $2.00 |
| La Perle (Champagne) | $2.50 |
| L'Allemand's Creme de Bouzy (Champagne) | $1.50 – $3.00 |
| Renault & Co's., Sillery Mousseux (Champagne) | $1.75 – $3.00 |
| Charles Heidseick's (Champagne) | $2.00 – $4.00 |
| G. H. Mumm & Co's., Private Stock (Champagne) | $2.50 – $4.50 |
| G. H. Mumm & Co's., Verzenay (Champagne) | $2.00 – $4.00 |
| J. Mumm & Co's, Cabinet (Champagne) | $3.50 |
| J. Mumm & Co's Dry Verzenay | $2.00 – $3.50 |