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The Colonial Club

Date
1893-04-18
Restaurant
THE COLONIAL CLUB
Venue
SOC;
Event
COMPLIMENTARY DINNER TO MR. EDWARD W. SCOTT, PRESIDENT PRIOR TO HIS DEPARTURE FOR EUROPE
Occasion
OTHER (BON VOYAGE);
Physical description
BOOKLET; ILL; 5.75X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

CAFE
Liqueurs
Fruits
Brie
Gorgonzola
ruches a miel
Gateaux
Strawberries
FANCY CREAMS
chateau haut brion
lettuce et tomates
philadelphia squab aux cresson
punch, steamship mid-ocean
terrapin a la colonial
Ruinart Brut
asparagus, cold, a la francaise
new green peas a l'anglaise
G H Mumm's Extra Dry
bermude potatoes en chateau
tenderloin of beef pique a la godard
Cucumber salad
Barsac
north river shad, planked, a la wills
fresh mushroom sur canape
Amontillado
Green turtle, clear
Little Neck clams
Haut Barsac

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.