The Menu Museum
DecadesRestaurantsDishesRandom menu

Oakland Beach Hotel

WARWICK, RI

Date
1880-07-12
Restaurant
OAKLAND BEACH HOTEL
Place
WARWICK, RI
Event
BREAKFAST
Physical description
FOLDER;2X6; ILLUS;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Chocolate
Oolong Tea
GREEN TEA
ENGLISH BREAKFAST TEA
Wheaten Grits
Oat Meal
Hominy
French rolls
Wheat Bread
Cream toast
Dry Toast
Buttered toast
Corn bread
Fried Potatoes
Baked Potatoes
Boiled potatoes
Stewed potatoes
Lyonnaise Potatoes
Cold Mutton
Cold Chicken
Cold tongue
Cold Corned Beef
Cold roast beef
Cold Boiled Ham
Fried Eggs
Boiled eggs
Scrambled Eggs
Omelettes, Plain
Omelettes, with jelly
Omelettes, with Parsley
Omelettes, with Onions
Omelettes, with Ham
Omelettes, with cheese
Fine Hominy
Cracked Wheat
Oat Meal
Chipped Beef, with Eggs
Kidneys
Fried Soused Tripe
Fried Bacon
Fried corned beef hash
Broiled Sirloin Steak
Broiled Veal Cutlets
Broiled Chicken
Broiled Mutton Chops
Broiled Smoked Bacon
Broiled Ham
Broiled Rashers of Pork
Codfish, with cream
Clam Fritters
Broiled Smoked Salmon
Broiled bluefish
Fried Fish Cakes
Broiled Salt Mackerel
Stewed Clams
Little Neck Clams fried in crumbs
Eels

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.