Richmond Club (?)
Pages
Dishes
| Apricot Brandy | |
| Cigars and Cigarettes | |
| Cafe Brulot a la Pickwick | |
| Assorted fruit and nuts | |
| Cheese Straws | |
| Roquefort cheese and jelly | |
| Assorted cakes | |
| Roeder Brut | |
| Figure Ices | |
| Mumm Extra Dry | |
| Quail stuffed with Truffles, salad a la pickwick | |
| Pontet Canet | |
| Supreme of Volaille "Perigueux", lubeck asparagus, sauce mouseline | |
| Haute Sauterne | |
| Turbon of Sole Joinville, potatoes duchesse | |
| Consomme Royal, Green Turtle | |
| SALTED ALMONDS | |
| Celery | |
| Sherry | |
| Olives | |
| Bayou Cool oysters |