The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Richmond Club (?)

New Orleans, LA · November 11, 1905

On this menu 21 dishes

Apricot Brandy
Cigars and Cigarettes
Cafe Brulot a la Pickwick
Assorted fruit and nuts
Cheese Straws
Roquefort cheese and jelly
Assorted cakes
Roeder Brut
Figure Ices
Mumm Extra Dry
Quail stuffed with Truffles, salad a la pickwick
Pontet Canet
Supreme of Volaille "Perigueux", lubeck asparagus, sauce mouseline
Haute Sauterne
Turbon of Sole Joinville, potatoes duchesse
Consomme Royal, Green Turtle
SALTED ALMONDS
Celery
Sherry
Olives
Bayou Cool oysters