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Hotel Alcazar

ST. AUGUSTINE, FL

Date
1901-02-15
Restaurant
HOTEL ALCAZAR
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Sorrel soup, sante
Radishes
Bouillon en Tasse
Gherkins
Stewed sea bass, American Style
French fried potatoes
Fricassee of turkey wings
Lamb Hash with Green Peppers
ROAST LOIN OF PORK, APPLE SAUCE
boiled new potatoes
Lima beans
BAKED SWEET POTATOES
GREEN PEAS
Cold Ham
Cold Beef
Cold tongue
Cold turkey
Boned capon
Pickled Oysters
Cold Pigs Feet
Cold salmon
Baked Beans
Lambs' Tongues
Sardines
toasted crackers
Cocoa
Lemon Sherbet
Fresh Lobster Salad
Lettuce Salad
Chicken salad
Potato salad
Tea Biscuits
Sago Pudding
Mince Pie
Gingerbread
Honey
Stewed prunes
Dates
Asssorted Cake
Orange marmalade
PRESERVED FRUIT
Guava jelly
Cheese
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.