HOTEL ALGAZAR (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 43 dishes

Steamed clams

Onion soup with cheese

CONSOMME HOT OR COLD

Chow-chow

Radishes

Pin Money Pickles

SHEEPHEAD, TOMATO SAUCE

Saute Potatoes

BRAISED BEEF, A LA MODE

STEWED TRIPE AND OYSTERS, DANIEL WEBSTER

Roast Lamb, Mint Sauce

Mashed potatoes

BAKED SWEET POTATOES

Creamed Samp

Russian Turnips

String Beans

Ham

Ribs of beef

Tongue

Turkey

Pickled Oysters

Game pate

Lambs' Tongues

Pigs' Feet

BEET SALAD

Lettuce Salad

Chicken salad

Lobster salad

Tea Biscuit

PLAIN RICE PUDDING. FAMILY STYLE

Apple Pie

Gingerbread and Snaps

Stewed prunes

CRABAPPLE JELY

ASSORTED CAKE

Preserved Green Gages

Lemon water ice

toasted crackers

Cheese

Cocoa

Tea

Coffee

Chocolate