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HOTEL ALGAZAR

Hotel Alcazar

Date
1901-03-26
Restaurant
HOTEL ALGAZAR
Place
ST.AUGUSTINE,FL
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY;
Physical description
CARD;ILL;COL;4X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Steamed clams
Onion soup with cheese
CONSOMME HOT OR COLD
Chow-chow
Radishes
Pin Money Pickles
SHEEPHEAD, TOMATO SAUCE
Saute Potatoes
BRAISED BEEF, A LA MODE
STEWED TRIPE AND OYSTERS, DANIEL WEBSTER
Roast Lamb, Mint Sauce
Mashed potatoes
BAKED SWEET POTATOES
Creamed Samp
Russian Turnips
String Beans
Ham
Ribs of beef
Tongue
Turkey
Pickled Oysters
Game pate
Lambs' Tongues
Pigs' Feet
BEET SALAD
Lettuce Salad
Chicken salad
Lobster salad
Tea Biscuit
PLAIN RICE PUDDING. FAMILY STYLE
Apple Pie
Gingerbread and Snaps
Stewed prunes
CRABAPPLE JELY
ASSORTED CAKE
Preserved Green Gages
Lemon water ice
toasted crackers
Cheese
Cocoa
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.