The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Konigin Luise · March 14, 1899

On this menu 20 dishes

Hummer a la Maryland
Consomme a la nicoise
Lobster a la Maryland
Puterbraten
Roast-turkey
Himbeer-Gelee
Raspberry Jelly
Obst
Fruit
Backwerk
Englische Rindsrippe, Mischgemüse
English ribs of beef, mixed vegetables
Kaffee
Endivien-Salat
Chicory-salad
Pflaumen
Consomme a la nicoise
Stewed prunes
PASTRY
Coffee