The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Denver Bar Association

Palace Hotel;denver, [Col] · February 21, 1894

On this menu 20 dishes

BLUE POINTS
MOSELLE
Consomme, a la Charitable Uses
Sherry
Celery
Radishes
Olives
Filet of Bass, de Piscary, Potatoes Anna
Canelon, a Contingent Remainder
Claret
Tenderloin of Beef, Lawyers Digest (when they get it), Stuffed Green Peppers
Cigarettes
Punch Benedictine--Non Compos
Roast Teal Duck, amicus curiae, Lettuce Salad
Parisienne Ice Cream
Fruit
Assorted cakes
Cheese
Coffee
CHAMPAGNE