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Denver Bar Association

PALACE HOTEL;DENVER, [COL]

Date
1894-02-21
Restaurant
DENVER BAR ASSOCIATION
Place
PALACE HOTEL;DENVER, [COL]
Venue
PROF;
Event
SECOND ANNUAL BANQUET
Occasion
ANNIVERSARY;
Physical description
FOLDER; ILL; 6X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

BLUE POINTS
MOSELLE
Consomme, a la Charitable Uses
Sherry
Celery
Radishes
Olives
Filet of Bass, de Piscary, Potatoes Anna
Canelon, a Contingent Remainder
Claret
Tenderloin of Beef, Lawyers Digest (when they get it), Stuffed Green Peppers
Cigarettes
Punch Benedictine--Non Compos
Roast Teal Duck, amicus curiae, Lettuce Salad
Parisienne Ice Cream
Fruit
Assorted cakes
Cheese
Coffee
CHAMPAGNE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.