Stanwix Hall
Pages
Dishes
Page 2
| Puree of Split Peas, au Croton | |
| Broiled Fresh Mackerel, Parsley Sauce. | |
| BAKED BLUE FISH, Wine Sauce | |
| Roast ribs of beef | |
| Roast Turkey, Giblet sauce | |
| Roast Leg of Veal, Tomato Sauce. | |
| Boiled corned beef and spinach | |
| Boiled leg of mutton, caper sauce | |
| Breast of Chicken Croquette, Sauce Supreme | |
| Spring Lamb Hash, with Poched Egg. | |
| Turkey Wing Fricasse with Rice, a l'Indienne. | |
| Macaroni lie au Fromage, a la Napolitan. | |
| Chicken salad | |
| Cold: Ham | |
| Cold: Lamb | |
| Cold: Pressed Corned Beef | |
| Cold: veal | |
| Cold: Beef a la Mode. | |
| Cold: Beef | |
| Cold: Baked Beans. | |
| Worcestershire Sauce | |
| Horse Radish | |
| Lettuce | |
| French Mustard | |
| Pickled beets | |
| Sliced Tomatoes | |
| Cucumbers | |
| Radishes | |
| Stewed tomatoes | |
| Boiled rice | |
| New green peas | |
| New beets | |
| Mashed potatoes | |
| Boiled potatoes | |
| New Turnips | |
| Tapioca Pudding, Cream Sauce | |
| Biscuit au Chocolate. | |
| Apple Pie | |
| Gooseberry Pie | |
| Pain de la Mague. | |
| Rum jelly | |
| Lemon ice cream | |
| Filberts | |
| Pecan Nuts | |
| Brazil Nuts | |
| Walnuts | |
| Almonds | |
| Raisins | |
| Cheese | |
| Fruit | |
| Coffee |
Page 3
| Champagne: G. H. Mumm's Extra Dry | $1.50 – $3.00 |
| Champagne: G. H. Mumms' Dry Verzenay | $1.50 – $3.00 |
| Champagne: Brunswick Private Stock Extra Dry | $1.50 – $3.00 |
| Champagne: Heidsieck & Co. | $1.50 – $2.50 |
| Champagne: Dry Monopole | $1.75 – $3.50 |
| Champagne: Pommery Sec | $1.75 – $3.50 |
| Champagne: Roederer Carte Blanche | $1.75 – $3.50 |
| Champagne: Duminy Dry Verzenay | $1.75 – $3.50 |
| Champagne: I. Cook Imperial | $1.00 – $2.00 |
| Champagne: Morton & Chiarton | $1.50 – $3.00 |
| Claret: Table | $1.00 |
| Claret: Vin Ordinaire | $0.50 – $1.00 |
| Claret: Medoc | $0.50 – $1.00 |
| Claret: St. Julien, B. & G. | $0.75 – $1.25 |
| Claret: Chat. Bouliac | $0.75 – $1.00 |
| Claret: Pontet Canet | $1.00 – $2.00 |
| Claret: Chat. Larose | $4.00 |
| Claret: Chat. Giscours | $4.00 |
| Hock: Laubenheimer | $1.00 – $2.00 |
| Hock: Hockheimer | $1.00 – $2.00 |
| Hock: Johanisberger | $3.50 |
| Hock: Liebfraumilch | $2.00 – $4.00 |
| Absinth, per glass | $0.25 |
| Vermouth, Per Glass | $0.25 |
| Chartreuse, per glass | $0.25 |
| Curacoa, per glass | $0.25 |
| Maraschino, Per Glass | $0.25 |
| Annisette, per glass | $0.25 |
| Kummel, per glass | $0.25 |
| Kirschwasser, per glass | $0.25 |
| Benedictine, per glass | $0.25 |
| Apollinaris, from F. DeBary & Co. | $0.25 – $0.50 |
| Congress Water | $0.25 |
| Hathorn [Mineral Water] | $0.25 |
| High Rock [Mineral Water] | $0.25 |
| Geyser [Mineral Water] | $0.25 |
| German Seltzer | $0.25 – $0.50 |
| Gelston, plain Soda | $0.20 |
| Vichy, syphon | $0.30 |
| McMullen's Bass Ale, White Label | $0.40 |
| Guinness' Stout | $0.40 |
| Younger's Scotch Ale | $0.40 |
| Belfast Ginger Ale | $0.25 |
| Wood's Newtown Pippin Cider | $0.30 – $0.50 |
| Rochester Lager | $0.25 |
| Gold Seal Brandy, Hennessy & Co. | $6.00 |
| Brandy: Ruinart, 1858 | $4.00 |
| Blue Grass Whiskey | $2.00 |
| Monogram Whiskey, old and very fine | $3.00 |
| Bourbon "XL" | $2.50 |
| Monogram Rye Whiskey | $2.00 |
| Ramsey's Scotch Whiskey | $2.00 |
| Old Tom Gin | $2.00 |
| St. Croix Rum | $2.00 |
| Old Jamaica | $2.00 |
| McQuads' Monntain Dew Whiskey and Rock Candy | $2.50 |
| Sauterne | $0.75 – $1.25 |
| Haut Sauterne | $1.25 – $2.00 |
| Sauterne: Sweet Catawba | $2.00 |
| Sauterne: Latour Blanche | $1.50 – $3.00 |
| Sauterne: Chateau Yquem | $6.00 |
| Nuits, B. & G [Burgundy] | $1.50 – $3.00 |
| Burgundy: Chambertin | $2.00 – $3.50 |
| Sandermann's London Dock Port | $4.00 |
| Graham Ordinary Port | $2.00 |
| Angelica Port | $1.00 – $2.00 |
| Bloodgood Madeira | $5.00 |
| Sercial Madeira | $3.50 |
| Burden Palhete Madeira | $3.00 |
| Cabinet Sherry | $3.50 |
| Harmony Sherry | $3.00 |
| Sherry: Amontillado | $1.00 – $2.00 |
| Table Sherry, on Draught | $0.75 – $1.00 |