The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
1 / 5

Salvator Club

Palace Hotel, NY · June 18, 1891

On this menu 29 dishes

Liquers
Mottoes
Coffee
Cumerbach
Assorted fruits
ROQUEFORT CHEESE
Fancy Cakes
St Honore
Salad a la Pommer
Chambertin
Roast Golden Plovers, Currant Jelly
Roman Punch a la Cardinale
french Green Peas
Broiled Sweetbreads
Mumm's Ex Dry
Saratoga Potatoes
String Beans
Beef Tenderloin pique a la Lafayette
Pontet Canet
Cucumber salad
Boiled salmon, anchovy sauce
Imperial Sherry
Small Pates of Chicken
Clear green turtle soup
Cream of Asparagus Soup
Haut Sauternes
Radishes
Olives
Little Neck clams