The Menu Museum
DecadesRestaurantsDishesRandom menu

Tampa Bay Hotel

TAMPA,FLA

Date
1901-03-24
Restaurant
TAMPA BAY HOTEL
Place
TAMPA,FLA.
Venue
COM
Event
LUNCH
Physical description
BROADSIDE; COL; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Chocolate
Coffee
Crackers
Edam, Roquefort and American Cheese
Preserved Apricots
ASSORTED CAKE
Napoleons
Orange Water Ice
Hot Ginger Bread
Rice pudding, claret wine sauce
Salade Panachee
MAYONNAISE OF CHICKEN
Lettuce Salad
Aspic de Foie-gras en Bellevue
Boned capon aux truffes
Pickled Lamb Tongue
Sardines
Pickled Oysters
Smoked Beef Tongue
Soused Pig's Feet
Smoked beef
Pressed Corned Beef
Ham
Boston baked beans
Roast beef
fried Sweet Potatoes
Mashed potatoes
Boiled potatoes
Prime ribs of beef au jus
Stewed tomatoes
Boiled rice
Succotash
Vol-au-Vent of Chicken a l'Ancienne
Boston Baked Beans with Brown Bread
Radishes
Filet of Sea Trout, Castellane
Chow chow
Gherkins
Timbale of Foie-Gras a la Rossini
Cold Jellied Consomme
Bouillon en Tasse
Puree Tomate, Andalouse
Prime ribs of beef au jus

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.