Alcazar Hotel
Pages
Dishes
Page 1
| Steamed clams | |
| LAMB BROTH, A LA GREQUE | |
| Bouillon en Tasse | |
| Radishes | |
| Sweet Pickles | |
| Chow-chow | |
| BAKED SEA BASS, PORT WINE SAUCE | |
| Sautee potatoes | |
| BEEF STEAK STEW, BAYONNAISE | |
| WELSH RAREB T | |
| Roast Ribs of Prime Beef, Dish Gravy | |
| Mashed potatoes | |
| Browned Sweet Potatoes | |
| Succotash | |
| String Beans | |
| Creamed Samp | |
| Ham | |
| Beef | |
| Tongue | |
| Chicken | |
| Boned capon | |
| Pigs' Feet | |
| Pickled Oysters | |
| Lambs' Tongues | |
| Baked Beans | |
| Sardines | |
| Lettuce Salad | |
| Potato salad | |
| Fresh Lobster Salad | |
| Chicken salad | |
| Cream Layer Cake | |
| COTTAGE PUDDING, FRUIT SAUCE | |
| Peach Pie | |
| Gingerbread | |
| Figs in syrup | |
| Honey | |
| Dates | |
| Stewed prunes | |
| PRESERVED FRUIT | |
| ASSORTED CAKE | |
| Red currant jelly | |
| Apricot Sherbet | |
| toasted crackers | |
| Cheese | |
| Cocoa | |
| Tea | |
| Coffee | |
| Chocolate |
Page 2
| 1901 659 | |
| 1901-547 |