The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alumni Association Of New York University Law School

Astor Hotel, New York, NY · April 21, 1906

On this menu 20 dishes

Cafe noir
Fromage
Fruits assortis
Petits fours
Glace de Fantaisie
Salade Chicoree
Pigeonneaux Royals Rotis
Sorbet au Kirsch
Ris de Veau braise aux Pointes d'Asperges
Petits Pois Francaise
Piments verts farcis
Coeurs de Filet de Boeuf a la Perigordine
Concombres
Alose sur planche a l'Americaine
Amandes salees
Radis
Celeris
Olives
Gumbo passe aux Quenelles
Huitres (Cape Cod) sur Coquilles