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Place Viger Hotel

MONTREAL,CANADA

Date
1898-10-17
Restaurant
PLACE VIGER HOTEL
Place
MONTREAL,CANADA
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY
Physical description
BROADSIDE; ILLUS; 4 X 6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Scotch Broth with Barley
Boiled Fresh Cod, Egg Sauce
Irish Mutton Stew
Calves Liver Brochettes, Madeira Sauce
Roast Prime Beef au Jus
Roast Pork, Apple Sauce
Boiled potatoes
Cabbage, Hot Slaw
Stewed Parsnips, Spanish Style
Cold roast beef
Cold Ham
Cold tongue
Cold Corned Beef
Cold Roast Duck
Cold turkey
Cold pork and Beans
Chicken salad
Lobster salad
Potato salad
Lettuce Salad
Pickled beets
Sliced Tomatoes
STRAWBERRY ICE CREAM
APRICOT PIE
Assorted cakes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.