The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Place Viger Hotel

Montreal, Canada · October 17, 1898

On this menu 25 dishes

Scotch Broth with Barley
Boiled Fresh Cod, Egg Sauce
Irish Mutton Stew
Calves Liver Brochettes, Madeira Sauce
Roast Prime Beef au Jus
Roast Pork, Apple Sauce
Boiled potatoes
Cabbage, Hot Slaw
Stewed Parsnips, Spanish Style
Cold roast beef
Cold Ham
Cold tongue
Cold Corned Beef
Cold Roast Duck
Cold turkey
Cold pork and Beans
Chicken salad
Lobster salad
Potato salad
Lettuce Salad
Pickled beets
Sliced Tomatoes
STRAWBERRY ICE CREAM
APRICOT PIE
Assorted cakes