The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Beta Pi

Argyle, the, Brooklyn, NY · June 9, 1899

On this menu 17 dishes

Little Neck Clams 1/2 Shell
Bisque of Lobster Rockaway
Radishes
Olives
SALTED ALMONDS
Brook Trout, Saute Meuniere
Cucumbers
NEW POTATOES
Sirloin of Beef a l'Argyle
Aspragus Tips
Sorbet, Beta Pi
Squab on Toast au Creston, Lettuce and Tomato Salad
Fancy Ice Cream
Cake
Petits fours
Fruits
Coffee