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Dishes
| Caviare on Toast | |
| Anchovies | |
| Little Neck clams | |
| Consomme | |
| Green Turtle Soup | |
| Boiled Salmon | |
| Baked Blue Fish | |
| Soft Shell Crabs | |
| Broiled Squabs | |
| Fried sweetbreads | |
| Roast Sirloin of Beef, Horse Radish Sauce | |
| Braised Turkey, National | |
| spring lamb, mint sauce | |
| Cincinnati Ham, Champagne Sauce | |
| Asparagus | |
| GREEN PEAS | |
| Rice | |
| Baked Potatoes | |
| Lettuce | |
| Tomatoes | |
| Caledonia Pudding, Sherry Sauce | |
| Fruit Jellies | |
| Fancy Pastries | |
| Souffle of Apricots | |
| Neapolitan Ices | |
| Canaps a la Manhattan | |
| Fruit | |
| Coffee | |
| Cheese | |
| Snow Potatoes |