The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Paint Oil (?) And Varnish Association

The Auditoriaum, Chicago [IL] · October 12, 1905

On this menu 20 dishes

Huitres
Haut Sauterne
Tortue verte au claire
Amontillado
Salade de concombres
Poisson Blanc sur planches a la Americaine
Haut Sauterne
filet de boeuf
Aux champignons frais
Haricots panaches
Pommery, Sec
Sorbet Bouquetiere
Perdreaux rotie au cresson
Salade Romaine
Pommery, Sec
Bombe a la Auditorium
Petits fours
Fromage
CAFE
Cognac d'Abricot