The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Pacific Railway Company

Aboard SS Manitoba · January 1, 1900

On this menu 27 dishes

Scotch Broth
Lake Superior White Fish
Veal Pot Pie and Dumplings
Roast Mutton with Jelly
Baked Beans
Roast beef
Pork
Lamb
Corned beef
Plain lobster salad
Sardines salad
Cold Slaw
Boiled potatoes
Pickled beets
Green Apple Pie
lemon pie
Nuts
Watermelon
Raisins
Tea
Cheese
Coffee
Soda
Seltzer Water
Apollinaris Water
Ginger Ale
Mashed potatoes