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Russell House

DETROIT,MICH

Date
1901-02-26
Restaurant
RUSSELL HOUSE
Place
DETROIT,MICH.
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
BROADSIDE; ILLUS; COL; PHOTO; 5.25 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

California oranges
Stewed rhubarb
Strawberries, with Cream
Baked Apples, a la Russell
Sliced Bananas, with Cream
Stewed prunes
Grape fruit
Clam Broth, en Tasse
Hominy Grits
Oatmeal
Shredded Wheat Biscuits
Cracked Wheat
Pickles
Green Onions
Radishes
Oysters, as you like them
Fried Soft Shell Crabs, Tartar Sauce
Broiled Bluefish, Vert Pre
Codfish Cakes
Kippered Herring
Finnan haddie, steamed
Finnan Haddie, Broiled
Broiled Lake Trout
Fried Lake Trout
Broiled Whitefish, Steward Sauce
Coffee
Tea
Chocolate
Cocoa
Comb Honey
N. O. Molasses
Maple Syrup
Corn Cakes
Buckwheat Cakes
Hot Waffles
Graham Gems
Toast
Cream toast
Rye Bread
Popovers
Boston Brown Bread
Vienna Rolls
Corn muffins
French rolls
Salt Mackerel, Boiled
Salt Mackerel, Broiled
Broiled Shad, Anchovy Butter
Fried Perch, Tomato Sauce
Sweetbread Fritters, Soubise
Oyster Sausage
CHIPPED BEEF, in Cream
Eggs as Ordered
fried Sweet Potatoes
Omelet, plain
Omelet with Cheese
Omelet with asparagus
Omelet with Fines Herbes
Omelet with Jelly
Broiled Sirloin Steak, Plain
Broiled Tenderloin Steak with Mushrooms
Broiled Sirloin Steak with Mushrooms
Broiled Tenderloin Steak, Plain
Mutton Chops, plain
Mutton Chops, with peas
Broiled Pigs Feet
Breakfast sausage
Sugar Cured Ham, with Cream Gravy
Marrow Bones, on Toast
English Mutton Chops
Calf's Liver and Bacon
Young Chicken, Fried, Maryland
Broiled tomatoes
Potatoes, baked
Potatoes, French fried
Potatoes, Lyonaise
Potatoes, German fried
Potatoes, stewed in cream
Potatoes, hashed browned

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.