The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Gold Leaf Manufacturers

Hotel Marlborough, [New York, NY] · January 31, 1900

On this menu 24 dishes

Blue Point Oysters
Radishes
Cocktail
Celery
Olives
Chicken, Mulligatawny
Haut Sauterne
Canape, Souvaroff
Planked shad, Baltimore, Pommes, Marquise
St Julien
Filet mignon, Fin de Siecle, Stuffed hot-house tomatoes, French string beans, Fresh Mushrooms on Toast
Terrapin, Maryland
Sorbet Delices
Moet & Chandon Epernay
Squab sur Canape au Cresson
SALADE DE SAISON
Fancy Ice Cream
Petits fours
Fruits varies
Anisette
Cheese
toasted crackers
Cigars
Cafe, demi tasse