The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Clover Club

The Bellevue, Philadelphia, PA · October 27, 1898

On this menu 16 dishes

Cape Cod Oysters
Tid-bits Caviare
CONSOMME OF CHICKEN
Delaware White Perch
POTATOES HOLLANDAISE
Spanish peppers
Saddle of Kentucky Mutton
Turnip croquettes
GREEN PEAS
Sorbet Parfait Amour
Ruddy Duck
Fried hominy
Santiago Salad
American Eagle Frappe
Cakes
Coffee