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Fifth Ave. Hotel

Date
1897-06-20
Restaurant
(FIFTH AVE. HOTEL)
Place
[NEW YORK,NY]
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE;5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oysters
Little Neck clams
Clear green turtle
Consomme
BEAUMONT
Radishes
Stuffed lobster
Tomatoes
Chow-chow
Sweet Pickles
BOILED KENNEBEC SALMON, SAUCE GENEVOISE
Broiled Fresh Mackerel, Maitre d'Hotel
Potatoes, parisienne
Cucumbers
Boiled Turkey and Oysters
Boiled leg of mutton, caper sauce
Boiled ham and Spinach
Boiled Corned Beef and Cabbage
Roast ribs of beef
Roast Spring Lamb, Mint Sauce
ROAST SPRING DUCK
Roast capon
Roast Ham, Champagne Sauce
Sweetbreads with peas
Baked Beans and Pork
Chicken Fricassee with Mushrooms
QUEEN FRITTERS A LA VANILLE
Sorbet Madison
Cold boned capon
Cold Meats
Pate de Foie
Chicken Pie
Ham Pie
Chicken salad
Lobster salad
Potato salad
Lettuce Salad
Mashed potatoes
NEW POTATOES
Bermuda Onions
Beets
Asparagus
GREEN PEAS
New Carrots
Stewed tomatoes
Cauliflower
Rice
Macaroni à l'Italienne
ITALIAN PUDDING, LEMON SAUCE
rice pudding
rhubarb pie
Custard Pie
Assorted cakes
MAPLE CANDY
Champagne Jelly
MOUSSE A LA FRAISE
Strawberries
Vanilla ice cream
Siberian ice cream
Fruit
Watermelon
Raspberries
Blackberries
Assorted Nuts
Raisins
Pineapple
Cherries
Brie cheese
Coffee
ROQUEFORT CHEESE
Edam Cheese
Mild Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.