Red Star Line
Pages
Dishes
Page 1
| Radishes | |
| Olives | |
| Oysters | |
| Potage Portuguaise | |
| Blue Fish au Beurre Noir | |
| Pommes Persillade | |
| Salmis de Pigeon Perigord | |
| Sweet corn | |
| Prime Roast of Beef Horseradish | |
| Brusselles Sprouts | |
| Roast Duckling Apple Sauce | |
| Apple Sauce | |
| Escarole Salade | |
| Nelson Pudding | |
| Rhubarb Pie - Vanilla Ice Cream | |
| Dessert | |
| Cafe noir | |
| Assorted Venice Pastry |
Page 2
| G.H. Mumm & Co. Extra Dry | 6.50 BEF – 12.00 BEF |
| Moet & Chandon | 5.50 BEF – 10.00 BEF |
| Sparkling Rhine | 3.00 BEF – 5.00 BEF |
| Sauterne | 5.00 BEF |
| Hochheimer | 5.00 BEF |
| Mosel | 1.25 BEF – 2.00 BEF |
| Rudesheimer | 5.00 BEF |
| 1st quality Fine Vintage claret (yellow seal) | 7.50 BEF |
| 2d quality Good Bordeaux claret (green seal) | |
| Curacao (Wynand Fockinck) | 0.75 BEF – 12.50 BEF |
| Chartreuse | 0.75 BEF – 12.50 BEF |
| Sherry, Dry | 4.00 BEF |
| PORT | 6.00 BEF |
| Cognac Brandy, Hennessy*** & Martell*** | 0.50 BEF – 7.50 BEF |
| Whisky Scotch & Irish | 0.30 BEF – 4.50 BEF |
| Schiedam | 0.20 BEF – 4.00 BEF |
| Whisky American Rye | 0.50 BEF – 7.50 BEF |
| 3d quality Light claret, (red seal) | 1.25 BEF – 2.00 BEF |
| Very Old Geneva (Erven Lucas Bols) | 0.25 BEF – 5.00 BEF |
| RUM | 0.40 BEF – 6.00 BEF |
| Cocktail | 0.50 BEF |
| Ale, Bass | 0.75 BEF |
| Porter, Guiness | 0.75 BEF |
| Munich, Tivoli | 0.50 BEF – 0.75 BEF |
| Lager, Tivoli | 0.50 BEF |
| Lager, American | 0.50 BEF |
| Congress-Water | 1.25 BEF |
| Ginger Ale (Belfast) | 0.75 BEF |
| Saint-Galmier | 0.75 BEF |
| Soda | 0.50 BEF |
| Apollinaris | 0.60 BEF – 1.00 BEF |
| Apenta | 1.00 BEF |
| Cigars: Havanah imported | 35.00 BEF – 1.00 BEF |
| Cigars: others | 10.00 BEF – 40.00 BEF |
| Cigars: Pygmees | 1.00 BEF |
| Cigarettes | 0.50 BEF – 1.00 BEF |
| Playing Cards | 1.50 BEF |