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Hotel Royal Palm

MIAMI BISCAYNE BAY, FL

Date
1901-03-06
Restaurant
HOTEL ROYAL PALM
Place
MIAMI BISCAYNE BAY, FL
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 4.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Fried and Baked Sweet (Potatoes)
Hashed Brown (Potatoes)
Sautees (POTATOES)
Saratoga Chips
Boiled (potatoes)
Fried (POTATOES)
Hashed in Cream (Potatoes)
Lyonnaise (Potatoes)
Omelettes A l'Espagnole
Omelettes Chicken Livers
Omelettes Fine Herbes
Omelettes Ham
Omelettes Clams
Omelettes Tomatoes
Sur Plat (Eggs)
Beurre Noir (Eggs)
Creole (Eggs)
Shirred (EGGS)
Poached (Eggs)
Scrambled (EGGS)
Fried (EGGS)
Boiled (EGGS)
liver and bacon
Frizzled Beef and Cream
Chicken hash
Ham
Breakfast Bacon
Corned Beef Hash
Jersey Pork Chops
country sausages
Broiled Tripe
Sirloin Steak
Lamb Chops
Broiled Veal Cutlets
Clam Fritters
Fried oysters
Salt mackerel
Codfish in Cream
Smoked Herring
Codfish Cakes
Fried Panfish
Broiled Fresh Fish
Griddle cakes
Maple Syrup
Corn bread
Corn muffins
Dry, Creamed or Buttered Toast
Crescents
GRAHAM ROLLS
Milk rolls
French rolls
Fried hominy
Pettijohn's
Shredded Wheat
Hominy
Oatmeal
Coffee
Oolong, Japan and English Breakfast Tea
Cocoa
Stewed prunes
Baked apples
Oranges
Grape fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.