The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The National Association Of Manufacturers

May 22, 1907

On this menu 27 dishes

Graves superieur
Clovisses
Amontillado Pasado
POTAGE TORTUE VERTE CLAIR
Radis
Olives
Celeri
Amandes salees
MEDAILLONS DE KINGFISH A LA SULTANE
Rudesheimer
Salade de concombres
COURONNE DE RIS DE VEAU AVEC CHAMPIGNONS FRAIS
St. Estephe
NOISETTES DE FILET DE BOEUF A LA RACHEL
POMMES DE TERRE SAUTEES EN QUARTIERS
Petits Pois a la francaise
MOET & CHANDON WHITE SEAL "1900"
Moet & Chandon Brut Imperial
Sorbet de fantaisie
Poitrine de Pintade Rotie en Casserole
Salade a la Waldorf
Glaces assorties
Petits fours
Fruits
White Rock
CAFE
Liqueurs