Manhasset House (1906) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 55 dishes

Demi Tasse Cafe

Plain Crackers

Port Salut Cheese

Figs

MIXED NUTS

Raisins

Watermelon

Bananas

Pears

Grapes

peaches

Plums

Apples

Oranges

Vanilla ice cream

Gelee au Mocha, Chantilly

Wafers

Fancy Assorted Cakes

Charlotte Russe

Peach Pie

cocoanut pie

Steamed Fruit Pudding, Brandy Sauce

Sliced Tomatoes

Romaine

Cold Capon and Ham

PUNCH CHARTREUSE

Rice

Spaghetti in Cheese

GREEN PEAS

New Green Corn

Potatoes Anna

Bermuda potatoes

Mashed potatoes

Roast Chicken, Giblet Sauce

Roast Beef au Jus

Banana Glace, Virginia

Kernel of Veal aux Racines

Sweetbread in Caisses, Toulouse

Boiled Fresh Beef Tongue, Piquante Sauce

Potatoes Pont-Neuf

Cucumbers

Baked Halibut, Mornay

Broiled Fresh Mackerel, Hoteliere

Spanish Pepper on Toast

Gherkins

Radishes

Olives

Consomme Perle

Mutton Broth a l'Anglaise

Little Neck clams

Canape Madison

ROQUEFORT CHEESE

Edam Cheese

AMERICAN CHEESE

toasted crackers