The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Springfield Caledonian Club

Glendower Hotel, Scotland? · January 25, 1892

On this menu 23 dishes

Cafe de Noir
Grapes
Angel Cake
Oranges
Vienna Glace
bisque ice cream
Assorted Nuts
Macaroons
French Kisses
Lettuce Salad
Roast Quail, Larded, Currant Jelly
Scotch Punch from Dumfries
Stewed Corn
Petit pois
Pommes a la Glendower
Fillet of Beef a la Macedoine
Chicken patties a la reine
Fillet of Sole au Gratin
Olives
Celery
Pickles
Scotch Broth with Barley
BLUE POINTS