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American Line To Montreal

AT SEA

Date
1898-07-01
Restaurant
AMERICAN LINE TO MONTREAL
Place
AT SEA
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; 5.25 X 8.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Chicken a la Reine
Radishes
English pickles
Olives
Boiled British Columbia Salmon a la Hollandaise
Cucumber salad
Chicken Sautee a la Chasseur
Frogs Legs a la Poulette
Patties a la Financiere
Roman Punch
Roast Prime Ribs of Beef
Roast Spring Lamb, Mint Sauce
Lettuce and Tomato Salad
New green peas
New Butter Beans
Mashed potatoes
NEW POTATOES
Cold Custard Pudding
FRENCH ICE CREAM
Assorted cakes
Fruit in Season
McLaren's Club Cheese
toasted crackers
Cafe noir

Page 2

Ginger Ale$0.25
Pabst Milwaukee Beer$0.25
Labatt's Ale$0.25
Guinness' Dublin Porter$0.25
Bass's Ale (Dog's Head)$0.25
Hathorn Water$0.25
Apollinaris Water$0.25
Radnor Water$0.25
Rye Whiskey$0.20
Cocktails$0.20
PORT$0.20
Sherry Wine$0.20
Cafe Kirsch$0.25
CORDIALS$0.25
Claret Cup$2.00
St Julien$0.75 – $1.50
Pontet Canet$1.00 – $2.00
Hochheimer$1.25
Haut Sauterne$1.00 – $2.00
Cook's Imperial$2.00
Perrier Jouet$2.00 – $4.00
Pommery & Greno$2.00 – $4.00
G H Mumm & Co's Extra Dry$2.00 – $4.00
Imported Cigars
Domestic Cigarettes
Domestic cigars
Imported Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.