The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Line To Montreal

At Sea · July 1, 1898

On this menu 51 dishes

Chicken a la Reine
Radishes
English pickles
Olives
Boiled British Columbia Salmon a la Hollandaise
Cucumber salad
Chicken Sautee a la Chasseur
Frogs Legs a la Poulette
Patties a la Financiere
Roman Punch
Roast Prime Ribs of Beef
Roast Spring Lamb, Mint Sauce
Lettuce and Tomato Salad
New green peas
New Butter Beans
Mashed potatoes
NEW POTATOES
Cold Custard Pudding
FRENCH ICE CREAM
Assorted cakes
Fruit in Season
McLaren's Club Cheese
toasted crackers
Cafe noir
Ginger Ale$0.25
Pabst Milwaukee Beer$0.25
Labatt's Ale$0.25
Guinness' Dublin Porter$0.25
Bass's Ale (Dog's Head)$0.25
Hathorn Water$0.25
Apollinaris Water$0.25
Radnor Water$0.25
Rye Whiskey$0.20
Cocktails$0.20
PORT$0.20
Sherry Wine$0.20
Cafe Kirsch$0.25
CORDIALS$0.25
Claret Cup$2.00
St Julien$0.75 – $1.50
Pontet Canet$1.00 – $2.00
Hochheimer$1.25
Haut Sauterne$1.00 – $2.00
Cook's Imperial$2.00
Perrier Jouet$2.00 – $4.00
Pommery & Greno$2.00 – $4.00
G H Mumm & Co's Extra Dry$2.00 – $4.00
Imported Cigars
Domestic Cigarettes
Domestic cigars
Imported Cigarettes