The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

American Spool Cotton Manufacturers' Association

Hotel Manhattan, NY · March 9, 1897

On this menu 21 dishes

Pelham Bays oysters
Potage a la Greater New York
Olives
Celery
SALTED ALMONDS
Lobster a la Concourse
Filet of Beef Montrouge, Bronx Sprouts
Chicken Patties, French Peas
Asparagus, Hollandaise
Punch in Cases a la North Side
Westchester Squab on Toast
Lettuce and Tomatoes Salade
Fancy forms glace
Biscuit
ASSORTED CAKE
Bon Bons &c
CAFE
Haut Sauterne
Amontillado
Bordeaux
Champagne, G H Mumm's Sec