The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Journal

Delmonico's, New York, NY · October 16, 1897

On this menu 25 dishes

Consomme
Huitres Bechamel aux truffes
Bouchees aux champignons
CAFE
Saumon a la Bayadere
Galantine de Poulet, Victoria
Aspic de foies gras decore
Perdreauz et Grouses au cresson
SALADE DE HOMARD
Mayonnaise de volaille
Sandwiches
Rilletes
Canapes
Gelees aux Oranges
Brisselets Chantilly
Gateaux Mathilde
Pieces montees
Glaces fantaisies
Fruits
Petits fours
Bonbons
Devises
Cafe Granit
G H Mumm's Extra Dry
The