The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ancient Order Of Hibernians Division #1

Wiltshire Hotel, Atlantic City, NJ · March 19, 1906

On this menu 21 dishes

Cream of Chicken
Celery
Chutney
Olives
Braised Tenderloin of Beef with Mushrooms
Bermuda potatoes
GREEN PEAS
Roast Rhode Island Turkey Stuffed
Cranberry Sauce
Candied Yams
Asparagus Drawn Butter
Lettuce and Tomato Salad
Neapolitan ice cream
Assorted cakes
Edam and Roquefort Cheese
Water Crackers
Fruit
Raisins
Nuts
Coffee
Renault's Extra Dry