The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Quarter Century Club

Gelb's Parlors, [Providence, RI] · January 12, 1901

On this menu 27 dishes

Apollinaris
Cigarettes
Cigars
Brandy
Coffee
toasted crackers
ROQUEFORT CHEESE
Macedoine of Fruits aux Liquers
Whole Tomato Mayonnaise
Lettuce with Jelly
Jerusalem Artichokes
French peas
Boiled Onions
Ale in steins
Small Sirloin Steak, Mushroom Sauce
Cucumbers
Hashed browned potatoes
Broiled live lobster a la diable
Chablis
Cocktails
Olives
Celery
Radishes
Cream of asparagus
Oysters
Neufchatel cheese
Gruyere Cheese