The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mr. Lowden

The New Willard, Washington, DC · February 8, 1908

On this menu 24 dishes

Canape of Caviar
Rockaway Oysters
Celery
Olives
Radishes
Salted Nuts
Consomme Princess
Brook Trout, Saute Meuniere
Filet of Beef, Pique
Terrapin, Maryland
Gridiron Punch
Roast squabs
Waldorf Salad
Parfait Neapolitan
Assorted cakes
Coffee
Martini Cocktails
Haut Sauterne
Moet & Chandon, Brut Imperial
Apollinaris
Romeo & Juliet Perfecto Cigars
Natural Cigarettes
Cucumbers
New string beans