The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

The Fraternal Union Of Anointed High Priests

Everett House, Union Square and 17Th Street, New York · April 30, 1907

On this menu 21 dishes

Manhattan
Little Necks
Cream of celery
Olives
Radishes
Pickles
Coquille of Crab Meat a la Everett
Sauterne
Tenderloin of Beef
New string beans
Potatoes
Roman Punch
Roast Philadelphia Capon
Hearts of Lettuce
Fancy Ice Cream
ASSORTED CAKE
CAMEMBERT CHEESE
toasted crackers
Demi-tasse
Martini
St Julienne