The Menu Museum
DecadesRestaurantsDishesRandom menu

Red Star Line

ABOARD S.S. FRIESLAND

Date
1900-02-02
Restaurant
RED STAR LINE
Place
ABOARD S.S. FRIESLAND
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; 5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme
Boiled Corned Beef & Vegetables
Lambs Sweet Breads a la Toulouse
Porterhouse Steak Horseradish
Saute Potatoes
Oyster Stew
Fried Parsnipes
Roast beef
Westphalia Ham
Mutton
Smoked beef
Boiled Ham
Ox Tongue
Mixed Salad
Potato salad
Pickles Assorted
Bengal chutney
Sago Pudding
Compote of Apricots
Edam
Cheddar
Brie cheese
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.