The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

Aboard S.S. Friesland · February 2, 1900

On this menu 24 dishes

Consomme
Boiled Corned Beef & Vegetables
Lambs Sweet Breads a la Toulouse
Porterhouse Steak Horseradish
Saute Potatoes
Oyster Stew
Fried Parsnipes
Roast beef
Westphalia Ham
Mutton
Smoked beef
Boiled Ham
Ox Tongue
Mixed Salad
Potato salad
Pickles Assorted
Bengal chutney
Sago Pudding
Compote of Apricots
Edam
Cheddar
Brie cheese
Fruit
Coffee