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Shanley's

Date
1900-01-17
Restaurant
Shanley's
Place
[NY]
Venue
COMMERCIAL
Event
DAILY MENU
Occasion
DAILY;
Physical description
FOLDER;COL;7.75X13.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Coffee, cup, with cream$0.10
Brie$0.25
Roquefort$0.20
Camembert$0.25
Philadelphia Cream Cheese$0.20
English breakfast tea, per cup$0.10
English Breakfast Tea, per pot$0.20
Swiss cheese
Neufchatel
Chocolate, per cup
Chocolate, per pot
Roast Turkey
Caviar sandwich
Oranges$0.20
Bana[nas]
Cup Custard
Corn Sta[?]
lemon pie
Apple Pie
Peach Pie
Charlotte Russe
Chocolate Eclairs
Beechnut Ham$0.35
Tongue$0.35
Corned beef$0.30
Grapes$0.20
Rice pudding and cream$0.15
Roman Punch$0.25
Assorted cakes$0.20
Mixed Cakes$0.20
Lemon Ice$0.20
PUNCH AU KIRSCH$0.25
Roast Lamb$0.50
Roast Beef with Potato Salad$0.40
Roast Half Sp. Chicken, lettuce salad$0.50
Baked Apples and Cream$0.20
STRAWBERRY ICE CREAM$0.20
Vanilla ice cream$0.20
Chocolate Ice Cream$0.20
Neapolitan ice cream$0.20
TUTTI FRUTTI ICE CREAM$0.25
Salad, Cucumber
Potato salad
Macedoine
Spanish Onions
Salad, Romaine
SHANLEY'S SPECIAL MIXED SALAD$0.35
Salad, Chicory$0.30
Salad, Tomatoes$0.25
Salad, Lettuce$0.25
Salad, Cress$0.20
Ex. home green turtle soup$0.50 – $0.75
Mayonnaise, extra$0.10
Cold Asparagus, French Dressing$0.25
Chicken salad$0.60
Salad, Lobster$0.50
Chicken Mullagatawny soup$0.25
Salad, Crab$0.50
Cold Slaw$0.15
Puree of tomatoes with rice soup$0.20
Boiled Onions
Spinach with egg
Consomme Macaroni$0.20
String Beans
Fried onions
Special chicken broth$0.15
Grilled Tomatoes
French peas
Cauliflower
Corn fritters
Hot New Beets
Egg plant
Brussels Sprouts$0.25
Potatoes, Hashed in cream$0.15
Potatoes, Hashed au gratin$0.20
Potatoes Julienne$0.15
Stewed Mushrooms$0.25
Stewed tomatoes$0.20
Macaroni au gratin$0.20
Spaghetti au Gratin$0.20
Stewed Corn$0.20
Green turtle steak a la Jardiniere$0.40
Small tenderloin steak, Shanley$0.50
Stuffed tomatoes$0.35
Oyster Bay asparagus$0.25
Hamburger steak, Lyonnaise potatoes$0.30
fried Sweet Potatoes$0.15
Potatoes, French fried$0.10
Salisbury steak, mushrooms$0.30
Potatoes, sautees$0.10
Potatoes Saratoga$0.15
Potatoes in Cream$0.15
Potatoes hashed browned$0.10
Chicken hash, Baltimore Club$0.50
Potatoes Lyonnaise$0.10
Potatoes grilled$0.15
GREEN PEAS$0.20
Stuffed green peppers$0.40
Stewed tripe a la Shanley$0.50
Ribs of prime beef$0.40
Spring turkey, cranberry sauce$0.60
Spring chicken, apple sauce, half$0.50
Lamb croquettes, asparagus tips$0.35
Loin of Pork, Apple Sauce$0.35
Roast game (20 minutes)
Beef, potato salad$0.40
Broiled pig's feet, deviled sauce$0.35
Cold roast Sp. lamb, tomato salad$0.50
Spring chicken, lettuce salad, half$0.50
Roast Spring turkey, celery salad$0.60
Broiled or sauted sweetbreads, french peas$0.75
Ham, tongue, chicken, lettuce salad$0.50
Spinach with egg$0.25
Eggs aux tomates a la Shanley$0.30
Br. sprouts$0.25
Prime table celery$0.25
Macaroni au gratin$0.20
Lamb Fries Breaded, Tomato Sauce$0.35
Cauliflower, cream sauce$0.25
Boiled white onions, cream sauce$0.20
Veal cutlet breaded, tomato sauce$0.40
Baked apples & cream$0.20
Apple Fritters, Wine S'ce
Banana Fritters, Wine S'ce
French Pancakes
Jelly Omelet
Corned beef hash br., poached egg$0.30
Charlotte Russe
Chocolate ecla[ir]
Home-made hot apple pie$0.10
GRILLED BONES, deviled sauce$0.35
Eng. plum pudding, brandy sau[ce]
Broiled fresh mackerel, Shanley potatoes$0.40
Boiled salt mackerel, parsley sauce$0.35
Finnan haddie, Delmonico style$0.60
Chicken fricassee, salt pork$0.40
Baked deviled lobster$0.35
Baked deviled crabs$0.35
Lobster salad, sauce mayonnaise$0.40
Stewed veal with vegetables$0.35
Fried smelts, tartar s'ce$0.50
Broiled smelts, tartar s'ce$0.50
Scallops fried, bacon$0.50
Braised beef, macaroni & spinach$0.30
Broiled Spanish mackerel, Delmonico potatoes$0.50
Broiled halibut steak, stewed in cream potatoes$0.50
Broiled salmon steak, stewed in cream potatoes$0.50
Chicken croquettes a la creme$0.40
Lobster a la Newburg$0.75
Breaded breast of lamb, tomato sauce$0.35
Corned Beef and Cabbage$0.30
Spring turkey, celery sauce$0.60
Blue points on the half shell$0.20
Extra fried soft clams with bacon$0.50
Tongue and spinach$0.35
Baked oysters a la Shanley$0.50
Blue Point ronk[?] roast on toast$0.40
Soft clams, Newburg, chafing dish$0.75
Oysters a la Reine, on toast$0.40
Oyster patties a la creme$0.40
Sauted frogs' legs, maitre d'hotel$0.50
Live Lobster broiled, with Chili sauce$0.65
Cream codfish, Spanish peppers$0.35
Fricassee of shrimps, chafing dish$0.75
Broiled sea bass, stewed in cream potatoes$0.40
Whole Broiled Large Lobster$0.85
Cup Consomme$0.15
Small Plain Lobster$0.60
Fr. mushrooms, broiled$1.00
Fr. mushrooms, sautes$1.00
Plain Lobster, Half$0.40
Canada lamb chops sautes, mushrooms$0.50
Canada lamb chops broiled, mushrooms$0.50
Codfish Cakes, Tomato Sauce$0.30
Stuffed deviled lobster, half$0.35
Lobster Fricasseed$0.65
Oyster cocktail$0.25
Oyster Bake a la Shanley$0.50
Broiled Eng. Partridge or Grouse$1.50 – $0.75
English Quail$0.60
Little Neck clams, half shell$0.20
Philadelphia squab$0.75
Little Neck Clams, Stew$0.30
Little Neck Clams, Fry$0.40
Little Neck Clams, Fry with Bacon$0.50
Little Neck Clams, Roast$0.50
Little Neck clams, steamed$0.50
CLAM BROTH$0.25
Salt mackerel$0.30
Striped bass$0.40
Kennebec Salmon Steak$0.50
Spanish mackerel$0.50
Finnan Haddie, Broiled$0.40
Hard Crabs boiled, split (3)$0.30
Lynnhaven Bays, half shell$0.25
Lynnhaven Bays, one dozen$0.40
Cape Cods, half shell$0.20
Cape Cods, one dozen$0.30
Saddle Rocks, Half Dozen$0.30
Saddle Rocks, one dozen$0.50
Frog's Legs, Fried$0.50
Frog's legs, broiled$0.50
Frog's Legs a la Poulette$0.75
Frog's Legs Fricasseed$0.75
Fresh Mackerel$0.40
Crabs Fricasseed on chafing dish$0.65
Blue Points, half shell$0.20
Blue Points, one dozen$0.30
Rockaways, half dozen$0.20
Rockaways, one dozen$0.30
Shrewsburys, half shell$0.25
Shrewsburys, one dozen$0.40
Codfish steak$0.40
Bluefish$0.40
Chicken Halibut$0.40
Deviled Crabs$0.35
Lobster Stewed, Shanley style$0.65
Lobster a la Newburg in chafing dish$0.75
[ed] English Partridge$0.75 – $1.50
Grouse$0.75 – $1.50
Golden plover$0.75
Live lobster, broiled$0.65 – $0.85
Half Broiled Spring Chicken$0.50 – $1.00
Green Turtle Soup$0.50
Green turtle soup, clear$0.75
Broiled Sweetbreads, French peas$0.75
Cold Roast Spring Lamb, tomato salad$0.50
Soft Clams Steamed$0.40
Ex. Ham, Tongue and Chicken, lettuce salad$0.50
Terrapin, Maryland style$2.00
Terrapin, Philadelphia Style$2.00
Lobster a la Newburg$0.75
Fricassee of Hard Crab Meat in chafing dish$0.65
Chicken Hash. Baltimore Club$0.50
Fr. mushrooms, broiled$1.00
Fr. mushrooms, sautes$1.00
Teal duck$1.00
Mallard Duck$1.50
English snipe$0.75
Reed birds$0.60
Woodcock$1.25
Ruddy Duck$1.25
Red-head duck$2.50
Canvas-Back Duck$3.50
Teal duck$1.00

Page 2

White Rock Lithia Water$0.20 – $0.40
Apollinaris Water$0.15 – $0.40
Londonderry Lithia$0.20 – $0.40
Clysmic$0.20 – $0.40
Johannis$0.20 – $0.40
Hathorn Water$0.25
Buffalo Lithia Water, Glass$0.10
Hunyadi Water, glass$0.10
Seltzer, glass$0.10
Vichy, glass$0.10
Carbonic, glass$0.10
Seltzer, Syphon$0.20
Vichy, syphon$0.20
Carbonic, syphon$0.20
XXX Cream Ale, mug$0.10
Bass Ale, drawn from the wood, mug$0.15
Clausen's Champagne Lager Beer$0.10
Eichler's Pilsner Lager Beer$0.10
Geo. Ehret's Lager Beer$0.10
Lemp's Extra Pale, St. Louis$0.15
Beadleston & Woerz, Imperial Beer$0.15
Anheuser-Busch$0.15
Milwaukee (Schlitz)$0.15
Evans' Ale$0.25
Younger's Scotch Ale$0.30
Bass Ale, Dog's Head$0.30
Bass Ale, White Label$0.30
Guinness's Stout$0.30
Allsopp's India Pale Ale$0.30
Burke's Bass Ale$0.30
Ginger Ale, Imported$0.25
Ginger Ale, Domestic$0.15
Sarsaparilla$0.15
Lemon Soda$0.15
Club Soda$0.10
Golden Russet Cider (Mott's)$0.25 – $0.50
Wurzburger (Imported) on Draught$0.10 – $0.20
Pilsner (Imported) on Draught$0.10 – $0.20
Lemp's Ex. Pale (St. Louis) on Draught$0.10 – $0.15
Telford's Liqueur, Scotch$0.25 – $2.50
Telford's Old Highland$0.20 – $2.00
Whiskey, Usher's Special Reserve$0.20 – $2.00
Thorne's O.B.G. Scotch$0.20 – $2.00
Whiskey, Dewar's Old Highland$0.20 – $2.00
Whiskey, J. & G. Stewarts$0.20 – $2.00
Whiskey, Greer's Old Highland$0.20 – $2.00
Dawson's Old Scotch$0.20 – $2.00
Old Irish Whiskey$0.20 – $2.00
Old Tom Gin$0.15 – $1.75
Plymouth Gin$0.15 – $1.75
Holland Gin$0.15 – $1.75
Jamaica Rum$0.20 – $2.00
St. Croix Rum$0.20 – $2.00
Medford Rum$0.20 – $2.00
Old Cider Brandy$0.20
Blackberry [Brandy]$0.15 – $1.75
Chartreuse (Green)$0.20
Chartreuse (Yellow)$0.20
Creme de Menthe$0.20
Creme de Cacao$0.20
Creme Yvette$0.20
Creme de Vanille$0.20
Benedictine$0.20
Maraschino$0.20
Kummel (Gilka)$0.20
Orange Curacao$0.20
Hostetter's Bitters$0.20
Boker's Bitters$0.20
Kirschwasser$0.20
Anisette$0.20
Absinthe$0.20
Vermouth (French)$0.20
Vermouth (Italian)$0.20
Pousse Cafe$0.30
Whiskey, Gibson's$0.15 – $2.00
Whiskey, Wilson's$0.15 – $2.00
Whiskey, Shanley's Private Stock$0.25 – $2.50
Whiskey, Canadian Club$0.20 – $2.00
Whiskey, Waldorf$0.20 – $2.00
Whiskey, Hunter, Special$0.20 – $2.00
Whiskey, Old Dominion$0.20 – $2.00
Whiskey, Antediluvian$0.20 – $2.00
Whiskey, Felbel's Special$0.20 – $2.00
Whiskey, Old Jordan$0.20 – $2.00
Old 400 Whiskey$0.20 – $2.00
Whiskey, Mt. Vernon$0.20 – $2.00
Whiskey, Hollywood$0.20 – $2.00
Whiskey, Garrick Club$0.20 – $2.00
King William IV (Scotch)$0.25 – $3.00
Sparkling Burgundy, Saarbach, C. Marey & Liger-Belair$2.00 – $4.00
Macon, C. Marey & Liger-Belair$0.75 – $1.25
Pommard, C. Marey & Liger-Belair$1.00 – $1.75
Nuits, C. Marey & Liger-Belair$1.25 – $2.25
Chambertin, C. Marey & Liger-Belair$2.00 – $3.50
Clos de Vougeot, C. Marey & Liger-Belair$2.00 – $4.00
Chablis (white), C. Marey & Liger-Belair$1.50 – $3.00
Corton, 1878, F. Chauvenet, C. Marey & Liger-Belair$1.50 – $3.00
Chablis Mousseux, Sparkling, C. Marey & Liger-Belair$1.50 – $3.00
Sparkling Moselle, Saarbach, C. Marey & Liger-Belair$1.75 – $3.50
Macon, Jules Regnier & Co.$0.75 – $1.50
G. H. Mumm & Co., Extra Dry$2.00 – $3.75
Pommard, Jules Regnier & Co.$1.00 – $2.00
Geo. Goulet, Brut$2.00 – $4.00
Chambertin, Jules Regnier & Co.$1.50 – $3.00
Geo. Goulet, Extra Dry$2.00 – $3.75
La Tache Romanee (own growth), Jules Regnier & Co.$2.25 – $4.50
Chablis (white), Jules Regnier & Co.$1.00 – $2.00
Geo. Goulet, Sec, 1/2 pints$1.00
Moet & Chandon, White Seal$2.00 – $3.75
Clos Blanc de Vougeot (white) (own growth), Jules Regnier & Co.$2.00 – $4.00
Moet & Chandon, Brut, Imperial$2.25 – $4.50
Monopole, Extra Dry$2.00 – $3.75
Barsac, Barton & Guestier$0.75 – $1.25
Vin de Graves, Barton & Guestier$0.75 – $1.50
Monopole, Club$2.00 – $3.75
Sauternes, Barton & Guestier$0.75 – $1.50
Irroy, Grand Extra (Dry)$2.00 – $3.75
Graves, J. Calvet & Co.$0.60 – $1.00
Sauternes, J. Calvet & Co.$0.75 – $1.25
Veuve Clicqout, Yellow Label$2.00 – $3.75
Haut Barsac, J. Calvet & Co.$1.00 – $2.00
Haut Sauternes, J. Calvet & Co.$1.25 – $2.25
Veuve Clicqout, Gold Label, Brut$2.00 – $3.75
Chateau Yquem, J. Calvet & Co.$1.75 – $3.50
Sauternes, Cruse & Fils Freres$0.75 – $1.50
Delbeck & Co., Brut$2.00 – $3.75
Perrier-Jouet$2.00 – $3.75
Cups of any Brand of Wine, in addition to price on list$0.50 – $0.75
Perrier-Jouet, Brut$2.00 – $3.75
Special Claret Cup$0.75 – $1.25
Pommery & Greno, Sec$2.00 – $3.75
Pommery & Greno, Vin Nature$2.25 – $4.50
Champagne Cup$2.25 – $4.25
Vicomte F. de Castellane, Grand Vin Brut$2.00 – $3.75
Haut Sauternes, Cruse & Fils Freres$1.00 – $2.00
G'd Vin Chat. Latour Blanche '88, Cruse & Fils Freres$1.50 – $3.00
Vicomte F. de Castellane, Extra Dry$2.00 – $3.75
Grand Vin Chat. Yquem, Cruse & Fils Freres$2.00 – $4.00
Giesler & Co., Extra Brut$2.00 – $3.75
Floirac, Barton & Guestier$0.70 – $1.25
Piper Heidsieck, Sec, W.L.$2.00 – $3.75
St. Estephe, Barton & Guestier$0.75 – $1.25
St. Julien, Barton & Guestier$0.75 – $1.50
Piper Heidsieck, Extra Brut$2.50 – $5.00
Pontet Canet, Barton & Guestier$1.00 – $2.00
Chateau Leoville, 1874, Barton & Guestier$1.75 – $3.50
Louis Roederer, Grand Vin Sec$2.00 – $3.75
Ruinart Brut$2.00 – $3.75
Château Margaux, 1887, Barton & Guestier$2.00 – $3.50
Duminy, Extra Brut$2.00 – $3.75
Bordeaux, J. Calvet & Co.$0.40 – $0.75
Jules Mumm$2.00 – $3.75
Medoc, J. Calvet & Co.$0.60 – $1.00
St. Julien, J. Calvet & Co.$0.75 – $1.25
Bouche Fils & Co., Vin Brut$2.00 – $3.75
Margaux, J. Calvet & Co.$1.00 – $1.50
Pontet Canet, J. Calvet & Co.$1.25 – $2.00
Chateau Lagrange, 1880, J. Calvet & Co.$1.50 – $2.75
Chateau Larose, 1877, J. Calvet & Co.$1.75 – $3.00
Médoc, Cruse & Fils Frères$0.50 – $1.00
St. Julien, Cruse & Fils Freres$0.75 – $1.25
Pontet Canet, Cruse & Fils Freres$1.00 – $1.75
Grand Vin Chateau Pontet Canet, 1887, Cruse & Fils Freres$1.25 – $2.25
Grand Vin Chat. Giscours, 1887, Cruse & Fils Freres$1.50 – $3.00
Grand Vin Chat. Larose, 1881, Cruse & Fils Freres$2.00 – $4.00
Grand Vin Chat. Margaux, 1881, Cruse & Fils Freres$2.50 – $4.50
Pony Claret, half pints$0.15
Superior Cabernet$0.30 – $0.60
Medoc$0.40 – $0.75
St. Julien$0.40 – $0.75
Cabinet Riesling (white wine)$0.40 – $0.65
Sauternes (white wine)$0.50 – $0.75
De Lossy-Holden, Sec$2.00 – $3.75
Cook's Imperial$1.00 – $2.00
Brandy, Hennessy ***$0.20 – $3.00
Brandy, Grand Fine Champagne, 1810$0.40 – $10.00
Port, Cockburn$0.20 – $1.75
Port, Sandeman's$0.25 – $2.25
Port, Queen's$0.25 – $3.50
Sherry, Pemartin$0.15 – $1.75
Amontillado$0.20 – $3.00
Vino de Pasto$0.30 – $4.00
Zeltinger, Carl Acker$0.65 – $1.25
Josephshofer, Carl Acker$1.00 – $1.75
Laubenheimer, Henkell & Co.$0.60 – $1.00
Niersteiner, Henkell & Co.$0.75 – $1.25
Liebfraumilch$1.00 – $1.75
Marcobrunner, Henkell & Co.$1.25 – $2.25
Ruedesheimer Berg, Henkell & Co.$1.50 – $2.75
Laubenheimer, Carl Acker$0.50 – $1.00
Deidesheimer, Carl Acker$0.75 – $1.50
Hochheimer, Carl Acker$1.00 – $2.00
Ruedesheimer, Carl Acker$1.25 – $2.50
Marcobrunner, Carl Acker$1.50 – $3.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.