The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Adirondack Hotel League

Stevens House, Lake Placid, NY · September 22, 1898

On this menu 24 dishes

Cafe noir
Cognac
Edam Cheese
Water Crackers
Assorted Fruit
Fancy Cake
Neapolitan ice cream
Lobster Mayonnaise
Oppenheimer
Broiled Venison, Saratoga Chips
Siberian Punch
Delmonico Potatoes
Petits pois au beurre
G. H. Mumm's, Ex. Dry
Filet de Boeuf, Pique, aux Champignons
Pommes Julienne
Pontet Canet
Cucumbers
Fried Soft Shell Crabs, Sauce Tartare
Clear Green Turtle, au Sherry
SALTED ALMONDS
Celery
Blue Points on half shell
Sherry and bitters